Recession Special: Bulk Bin Bean Soup – Dressed Up

Occasionally, I’ll try a multi-bean soup mix.  This time, I had a beans & barley mixture from the bulk section of one of my local stores.  My friend Wendy and I put together an impromptu 4-course meal with things we had in our respective fridges instead of going out to eat one evening. This was the first course, followed by some Trader Joe’s multigrain pasta & TJ’s Organic Vodka pasta sauce.  Then stir-fried onions, zucchini, and shrimp (seasoned with garlic & lemon pepper), and some of the leftover thumbprint cookies for dessert, washed down with a $3.49 bottle of Malbec.

Here are my guesses on proportions & spices I used:

Bulk Bin Bean Soup
1-1/2 cup bean and barley veggie soup mixture
2 cups of different vegetable stocks (I use Trader Joe’s broth packets & some powdered stuff)
3 cups of water
About 1/2 teaspoons each:  garlic granules, onion powder, marjoram and basil
Plenty of salt & pepper

Cook in slow cooker around 8-10 hours on low. Garnish with carmelized onions and a drizzle of balsamic vinegar.  *Voila*  A cheap, but sort of elegant, little bowl of soup.

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Explore posts in the same categories: Bean Dishes, Cheap Eats, Slow Cooker, Vegan, Vegetarian

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