Archive for April 2010

Passover Recipes

April 8, 2010

Sorry, no photos and long delays between blog posts!

Here are some recipes from a very fun first night of Passover at my house.

Danielle’s Delightful Salad (she reports “No quantities, sorry.  That’s the way I roll!)

spinach leaves
baby peppers, yellow and red and orange
grated asiago cheese
grated carrots

fresh squeezed lemon juice
olive oil
red wine vinegar
sea salt
black pepper

Rachel’s Sweet Potatoes & Yams

Sliced sweet potatoes and yams with olive oil, salt, pepper and any other seasoning you want.  Bake at 425 degrees for 20-25 minutes. Simple!

I’ll get the spinach matzah lasagne and gefilte fish recipes up here soon!